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Leap into Spring with PR

A PR proposal

I frequently present PR proposals for drink brands to support their sales and marketing objectives. This is done by raising awareness of their products and services in the media to increase revenue.

Spring into PR

The power of PR should not be overlooked as it has a positive impact commercially and should be an essential part of any business plan.

Does your business have a strategy for PR? Is it time for a new approach?

If you need to convince the senior leadership team (or your boss) of the benefits of PR then consider these top tips to guarantee a “yes” to your proposal.

How to get your PR proposal approved

  • Identify a channel you are looking to grow. This could be direct sales through your website or the cellar door, third-party sales via a retailer or within the on-trade – bars, restaurants and hotels.
  • Depending on the channel you are looking to grow, the PR strategy can easily be aligned with the audience you wish to target.
  • Produce a simple analysis outlining where your competitors are being featured in the press to raise awareness of their business and products.
  • Think about the stories you have to tell in 2024. Is it the release of a new wine or spirit to the UK market? Are you now offering onsite tours and tastings? Do you have a new winemaker or distiller to introduce to the drinks media?
  • Explain that a third-party, unpaid, editorial endorsement – be that product placement, a news story or a feature – is the most trusted form of awareness building as this influences behaviour. Remember, PR is not what you say about yourselves, through social media for example, but what others are saying about you. That’s what makes PR so powerful.
  • Engage a specialist PR consultant with experience and expertise in your field as they will have the best media contacts.

The marrying of an ambitious brand, great products and the right PR is the recipe for a long and successful partnership.

Cellars in Champagne

The commercial impact of PR

What will PR do for your brand and products commercially?

I’m always mindful of the commercial importance of PR because, at the end of the day, everyone wants to sell more booze to make more money.

PR supports a business’s sales and marketing objectives to generate sales. I work with brands looking to grow their distribution in the UK market in all channels – retail, on-trade, off-trade – who use PR to raise awareness of their products through the media to reach people who work in the trade and to consumers.

Trade PR v Consumer PR

Trade PR helps get people, brands and products noticed among buyers in all sectors – retail, on-trade and off-trade. News articles, features and product placement in publications like The Drinks Business, Harpers, The Buyer and Decanter will be seen by buyers; be that those working for premium retailers like Harrods, Fortnum & Mason or Hedonism or specialists merchants like The Whisky Exchange and Master of Malt. Not forgetting the sommeliers and others who buy wine and spirits for the hospitality industry.

Therefore PR supports the objective of generating more listings to increase sales. Trade PR will also raise awareness of products among industry experts, critics, competition judges and enthusiasts.

Consumer PR is targeted at customers who will buy your product either directly through the website, via a retailer – or in a bar, restaurant, or hotel. It’s important to note here that there is no point in working on consumer PR if your product is not currently available to buy. The writers are unlikely to feature it and the last thing you want is a consumer ready to purchase but has nowhere to purchase from.

Depending on the circumstances, it’s often best to start with a focus on the trade media and then move on to consumer publications.

PR Top Tip: Make sure your PR strategy is in line with the audience you are trying to target.

PR in 2017: Relationships, stories and magic

What are your business goals, objectives and targets for 2017?

How will you get your product or service to stand out amongst the crowd?

Read more